Winery Le BarbaterreSauvignon Frizzante
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Frizzante
Pairings that work perfectly with Sauvignon Frizzante
Original food and wine pairings with Sauvignon Frizzante
The Sauvignon Frizzante of Winery Le Barbaterre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, marinated shrimp sautéed asian style or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Le Barbaterre's Sauvignon Frizzante.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon Frizzante from Winery Le Barbaterre are 0, 2010
Informations about the Winery Le Barbaterre
The Winery Le Barbaterre is one of of the world's great estates. It offers 16 wines for sale in the of Colli de Scandiano e Canosa to come and discover on site or to buy online.
The wine region of Colli de Scandiano e Canosa
The wine region of Colli de Scandiano e Canosa is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Cantina Puianello or the Domaine Cantina Puianello produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Colli de Scandiano e Canosa are Cabernet-Sauvignon, Marzemino and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli de Scandiano e Canosa often reveals types of flavors of vegetal, tree fruit or earth and sometimes also flavors of black fruit, dried fruit.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
