Winery Le BarbaterreBlanc de Noirs Millesimato Brut Nature
Sparkling wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Blanc de Noirs Millesimato Brut Nature
Pairings that work perfectly with Blanc de Noirs Millesimato Brut Nature
Original food and wine pairings with Blanc de Noirs Millesimato Brut Nature
The Blanc de Noirs Millesimato Brut Nature of Winery Le Barbaterre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna lasagna, american style lobster tails, great chef style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Le Barbaterre's Blanc de Noirs Millesimato Brut Nature.
Discover the grape variety: Pederna
Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.
Last vintages of this wine
The best vintages of Blanc de Noirs Millesimato Brut Nature from Winery Le Barbaterre are 0
Informations about the Winery Le Barbaterre
The Winery Le Barbaterre is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
