
Winery Le BarbaterreBlanc de Noirs Millesimato Brut Nature
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Blanc de Noirs Millesimato Brut Nature
Pairings that work perfectly with Blanc de Noirs Millesimato Brut Nature
Original food and wine pairings with Blanc de Noirs Millesimato Brut Nature
The Blanc de Noirs Millesimato Brut Nature of Winery Le Barbaterre matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon in foil in the microwave, fish and shrimp curry or quiche lorraine.
Details and technical informations about Winery Le Barbaterre's Blanc de Noirs Millesimato Brut Nature.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of Blanc de Noirs Millesimato Brut Nature from Winery Le Barbaterre are 0
Informations about the Winery Le Barbaterre
The Winery Le Barbaterre is one of of the world's greatest estates. It offers 16 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














