Winery Le BarbaterreL'Angelica Brut Nature Rosé

wine of Emilia of Emilia-Romagna of Italy

The L'Angelica Brut Nature Rosé of Winery Le Barbaterre is a wine from the region of Emilia of Emilia-Romagna.
This wine generally goes well with
The L'Angelica Brut Nature Rosé of the Winery Le Barbaterre is in the top 0 of wines of Emilia.

Details and technical informations about Winery Le Barbaterre's L'Angelica Brut Nature Rosé.

Winery

Winery Le Barbaterre

Grape varieties

Region/Great wine region

Emilia

Great wine region

Emilia-Romagna

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Verdelet

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and understated aromas of citrus and white flowers. Disease-resistant. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French white hybrid obtained by Albert Seibel (Seibel 9110).

Informations about the Winery Le Barbaterre

The winery offers 20 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Emilia in the region of Emilia-Romagna

The Winery Le Barbaterre is one of of the world's great estates. It offers 16 wines for sale in the of Emilia to come and discover on site or to buy online.

In the top 250000 of of Italy wines

In the top 15000 of of Emilia wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Emilia

Kingdom of Lambrusco, the world's most-drunk sparkling red. Convivial, accessible sparklers from the Grasparossa (the fleshiest and most tannic), Salamino (balanced), Sorbara (pale and floral with red fruits) and Maestri varieties: ruby colour, lively foam, signature notes of cherry, raspberry, violet and flowers, fresh acidity. From dry to off-dry, perfect with Parma and Modena charcuterie. Also aromatic Malvasia and fresh Trebbiano.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).