The Winery Lazy Caesar of Toscane

Winery Lazy Caesar - Bianco Veneto
The winery offers 4 different wines
3.0
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Its wines get an average rating of 3.
It is currently not ranked among the best domains of Toscane.
It is located in Toscane
Find the Winery Lazy Caesar on Twitter

The Winery Lazy Caesar is one of the best wineries to follow in Toscane.. It offers 4 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Lazy Caesar wines

Looking for the best Winery Lazy Caesar wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lazy Caesar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lazy Caesar wines with technical and enological descriptions.

The top white wines of Winery Lazy Caesar

Food and wine pairings with a white wine of Winery Lazy Caesar

How Winery Lazy Caesar wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pesto pasta salad, navarin of the sea da gigi or broccoli and beaufort pie.

The grape varieties most used in the white wines of Winery Lazy Caesar.

  • Malvasia
  • Trebbiano
  • Cortese
  • Garganega

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Lazy Caesar

Food and wine pairings with a red wine of Winery Lazy Caesar

How Winery Lazy Caesar wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), fish with tamarind or veal paupiettes with beer.

The best vintages in the red wines of Winery Lazy Caesar

  • 2009With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Lazy Caesar.

  • Montepulciano
  • Merlot
  • Sangiovese
  • Cabernet Sauvignon

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Discover other wineries and winemakers neighboring the Winery Lazy Caesar

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lazy Caesar.

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

News about Winery Lazy Caesar and wines from the region

Bodegas Marqués de Vizhoja experiments with coffee to reduce fungal disease

Galicia is the wettest region in all of Spain with average rainfall starting from 800mm in the driest areas all the way up to 2,200mm for those along the Atlantic coast. Given this concern, fungal issues in the vineyards are quite common and viticulture has been adapted accordingly, for example with vines being trained to pergolas or by higher trellising which allows for good air circulation. In addition, the use of antifungal chemical treatments is widespread to contend with issues such as Esca ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

Ardbeg single malt reaches record-breaking price

The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

Discover other regions and appellation of Toscane