The Winery Laurella is one of the best wineries to follow in Chianti.. It offers 2 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Laurella wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laurella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laurella wines with technical and enological descriptions.
How Winery Laurella wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, rigatoni with courgettes and tomatoes or stuffed cutlets.
In the mouth the red wine of Winery Laurella. is a with a nice balance between acidity and tannins.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Laurella wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of squid from the mouth of the cavado river (portugal), nanie's diced ham quiche or stuffed pumpkin.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laurella.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
