The Winery La Zerba is one of the best wineries to follow in Piémont.. It offers 8 wines for sale in of Piémont to come and discover on site or to buy online.
Looking for the best Winery La Zerba wines in Piémont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Zerba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Zerba wines with technical and enological descriptions.
How Winery La Zerba wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, mussels with marinara or caricoles as in brussels (translation: sea snails or whelks).
On the nose the white wine of Winery La Zerba. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery La Zerba. is a with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery La Zerba wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of seafood lasagna, veal cutlets with cream sauce or quiche lorraine.
In the mouth the red wine of Winery La Zerba. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Piémont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Zerba.
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
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Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
