The Château La Vieille Bergerie of Guyenne of South West

Château La Vieille Bergerie
The winery offers 15 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 299 of the estates of South West.
It is located in Guyenne in the region of South West
Find the Château La Vieille Bergerie on Facebook

The Château La Vieille Bergerie is one of the best wineries to follow in Guyenne.. It offers 15 wines for sale in of Guyenne to come and discover on site or to buy online.

Top Château La Vieille Bergerie wines

Looking for the best Château La Vieille Bergerie wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Château La Vieille Bergerie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château La Vieille Bergerie wines with technical and enological descriptions.

The top white wines of Château La Vieille Bergerie

Food and wine pairings with a white wine of Château La Vieille Bergerie

How Château La Vieille Bergerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, mouclade or very simple muffins.

The grape varieties most used in the white wines of Château La Vieille Bergerie.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Guyenne

45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.

Also worth seeing are the medieval mills of Labarthe and Borie, the remains of the feudal Castle of Blasimon, the manor house of Pousse-Bourre, the church of Piis and the ruins of the Bonne Nouvelle chapel. The Cave Coopérative was created in 1935 and brings together winegrowers who have owned properties that have been handed down for several generations. It has a production capacity of 56,000 hectolitres of red wines with the "Bordeaux" appellation and white wines with the "Bordeaux" and "Entre-deux-Mers" appellations. Throughout the year, the Vine is surrounded by intensive care, the culture is always done according to very precise rules.

The top red wines of Château La Vieille Bergerie

Food and wine pairings with a red wine of Château La Vieille Bergerie

How Château La Vieille Bergerie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, uzbek pilaf or pasta carbonara.

The best vintages in the red wines of Château La Vieille Bergerie

  • 2014With an average score of 4.30/5
  • 2015With an average score of 4.21/5

The grape varieties most used in the red wines of Château La Vieille Bergerie.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top sweet wines of Château La Vieille Bergerie

Food and wine pairings with a sweet wine of Château La Vieille Bergerie

How Château La Vieille Bergerie wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salt crusted sea bass, fried squid or birthday cake.

The grape varieties most used in the sweet wines of Château La Vieille Bergerie.

  • Sémillon
  • Sauvignon Blanc
  • Muscadelle

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

The top pink wines of Château La Vieille Bergerie

Food and wine pairings with a pink wine of Château La Vieille Bergerie

How Château La Vieille Bergerie wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, roasted bananas with cured ham or exotic fish gratin with three purées.

The grape varieties most used in the pink wines of Château La Vieille Bergerie.

  • Merlot
  • Sauvignon Gris

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Château La Vieille Bergerie

Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château La Vieille Bergerie.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château La Vieille Bergerie and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.