Château La Vieille BergerieRosette
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Château La Vieille Bergerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of norwegian salmon parmentier, mussels spanish style or the coughing cat's apple crumble.
Details and technical informations about Château La Vieille Bergerie's Rosette.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Château La Vieille Bergerie
The Château La Vieille Bergerie is one of of the world's great estates. It offers 14 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
The wine region of Rosette is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château du Rooy or the Château Combrillac produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rosette are Muscadelle, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 15 estates and châteaux in the of Rosette, producing 20 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
