The Winery La Tripe of Chianti of Tuscany

Winery La Tripe
The winery offers 2 different wines
2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
Its wines get an average rating of 2.8.
It is ranked in the top 7012 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery La Tripe is one of the best wineries to follow in Chianti.. It offers 2 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery La Tripe wines

Looking for the best Winery La Tripe wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tripe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tripe wines with technical and enological descriptions.

The top red wines of Winery La Tripe

Food and wine pairings with a red wine of Winery La Tripe

How Winery La Tripe wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of autumn leaves, festive chinese fondue or coconut chicken and curry.

The best vintages in the red wines of Winery La Tripe

  • 2008With an average score of 2.94/5
  • 0With an average score of 2.84/5

The grape varieties most used in the red wines of Winery La Tripe.

  • Merlot

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery La Tripe

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tripe.

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.