The Winery l'Auvieres is one of the best wineries to follow in Ventoux.. It offers 15 wines for sale in of Ventoux to come and discover on site or to buy online.
Looking for the best Winery l'Auvieres wines in Ventoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Auvieres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Auvieres wines with technical and enological descriptions.
How Winery l'Auvieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pan-fried carrots, smoked salmon and herb sandwich cakes or leek, bacon and beaufort pie.
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
AOC (1973), 5,700 ha on limestone and clay.
How Winery l'Auvieres wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, traditional lamb couscous (from algeria) or deer jig.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Winery l'Auvieres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, tuna flan with leek coulis or phad thai (thai style fried noodles).
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Ventoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Auvieres.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
