The Domaine de Piéblanc of Ventoux of Rhone Valley

Food and wine pairings with a white wine of Domaine de Piéblanc

How Domaine de Piéblanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gratin of coquillettes with ham, salmon steaks with lemon and shallot sauce or country-style sausage.

Food and wine pairings with a red wine of Domaine de Piéblanc

How Domaine de Piéblanc wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, baekenofe (alsatian meat stew) or aiguillettes of duck with auvergne blue cheese.

Organoleptic analysis of red wines of Domaine de Piéblanc

On the nose the red wine of Domaine de Piéblanc. often reveals types of flavors of oaky, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Domaine de Piéblanc. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine de Piéblanc

• 2016With an average score of 4.10/5
• 2015With an average score of 4.00/5
• 2017With an average score of 3.86/5

Food and wine pairings with a pink wine of Domaine de Piéblanc

How Domaine de Piéblanc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, tuna nuggets or magic marinade (for shrimps, scallops, fish...).