Domaine de PiéblancLa Tuilière Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Tuilière Rouge of the Domaine de Piéblanc is in the top 90 of wines of Ventoux.
Taste structure of the La Tuilière Rouge from the Domaine de Piéblanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tuilière Rouge of Domaine de Piéblanc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tuilière Rouge
Pairings that work perfectly with La Tuilière Rouge
Original food and wine pairings with La Tuilière Rouge
The La Tuilière Rouge of Domaine de Piéblanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, uzbek pilaf or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de Piéblanc's La Tuilière Rouge.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Tuilière Rouge from Domaine de Piéblanc are 2016, 2017
Informations about the Domaine de Piéblanc
The Domaine de Piéblanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
