Domaine de PiéblancLa Tuilière Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The La Tuilière Rouge of the Domaine de Piéblanc is in the top 90 of wines of Ventoux.
Taste structure of the La Tuilière Rouge from the Domaine de Piéblanc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Tuilière Rouge of Domaine de Piéblanc in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Tuilière Rouge
Pairings that work perfectly with La Tuilière Rouge
Original food and wine pairings with La Tuilière Rouge
The La Tuilière Rouge of Domaine de Piéblanc matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb tagine with artichokes and dried tomatoes or rabbit and mushroom gibelotte.
Details and technical informations about Domaine de Piéblanc's La Tuilière Rouge.
Discover the grape variety: Kokur Bely
Structured, aromatic whites with a pale to amber-golden colour, ample palate with fresh acidity, signature aromas of citrus, white flowers, yellow fruits and mineral notes. Also as historic sweet wines. Traditional component of dry white wines from Crimea (notably Sudak) and sweet wines from Massandra, contributing to historic regional blends of the Caucasus. Indigenous white variety from Ukraine and Russia, grown mainly in Crimea and the Caucasus.
Last vintages of this wine
The best vintages of La Tuilière Rouge from Domaine de Piéblanc are 2016, 2017
Informations about the Domaine de Piéblanc
The Domaine de Piéblanc is one of of the world's greatest estates. It offers 9 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
