Winery L'AcinoChora Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Chora Rosso from the Winery L'Acino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chora Rosso of Winery L'Acino in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Chora Rosso of Winery L'Acino in the region of Calabria often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, blueberry or plum.
Food and wine pairings with Chora Rosso
Pairings that work perfectly with Chora Rosso
Original food and wine pairings with Chora Rosso
The Chora Rosso of Winery L'Acino matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, bean soup and spaghetti (traditional andalusian dish) or quick couscous.
Details and technical informations about Winery L'Acino's Chora Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Chora Rosso from Winery L'Acino are 2017, 2013, 2018, 2016 and 2014.
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
