
Winery L'AcinoGuarnaccia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Guarnaccia from the Winery L'Acino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guarnaccia of Winery L'Acino in the region of Calabria is a powerful.
Food and wine pairings with Guarnaccia
Pairings that work perfectly with Guarnaccia
Original food and wine pairings with Guarnaccia
The Guarnaccia of Winery L'Acino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, mushroom, bacon and gruyere quiche or smoked salmon and lemon cake.
Details and technical informations about Winery L'Acino's Guarnaccia.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Guarnaccia from Winery L'Acino are 2016
Informations about the Winery L'Acino
The Winery L'Acino is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).














