The Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ of Continental Greece

The Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ is one of the best wineries to follow in Continental Greece.. It offers 5 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ wines with technical and enological descriptions.
How Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb tagine with quince or genuine chicken tagine olive and lemon confit tagine with argan oil.
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ.
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.