
Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗΠεταλούδες (Butterflies)
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Πεταλούδες (Butterflies)
Pairings that work perfectly with Πεταλούδες (Butterflies)
Original food and wine pairings with Πεταλούδες (Butterflies)
The Πεταλούδες (Butterflies) of Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, leg with a spoon or seven o'clock leg or risotto milanese.
Details and technical informations about Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ's Πεταλούδες (Butterflies).
Discover the grape variety: Chenin
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.
Informations about the Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ
The Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ is one of of the world's greatest estates. It offers 3 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.











