Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ - Πεταλούδες (Butterflies)

Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗΠεταλούδες (Butterflies)

The Πεταλούδες (Butterflies) of Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ is a pink wine from the region of Peloponnesos.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ's Πεταλούδες (Butterflies).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Informations about the Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Peloponnesos

The Winery ΚΤΗΜΑ ΧΑΡΛΑΥΤΗ is one of of the world's greatest estates. It offers 3 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 5000 of of Greece wines
In the top 700 of of Peloponnesos wines
In the top 45000 of pink wines
In the top 850000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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