Winery KohlbergDon Julio Gran Reserva Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Don Julio Gran Reserva Syrah of the Winery Kohlberg is in the top 40 of wines of Bolivia and in the top 40 of wines of Tarija.
Food and wine pairings with Don Julio Gran Reserva Syrah
Pairings that work perfectly with Don Julio Gran Reserva Syrah
Original food and wine pairings with Don Julio Gran Reserva Syrah
The Don Julio Gran Reserva Syrah of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, baekenofe (alsatian meat stew) or indian style coral lentils.
Details and technical informations about Winery Kohlberg's Don Julio Gran Reserva Syrah.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Don Julio Gran Reserva Syrah from Winery Kohlberg are 0, 2003
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
