The Winery Kloster Pforta is one of the world's great estates. It offers 66 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Kloster Pforta wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kloster Pforta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kloster Pforta wines with technical and enological descriptions.
How Winery Kloster Pforta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, parillade of fish and seafood or fideuà (paella with pasta and fish).
On the nose the white wine of Winery Kloster Pforta. often reveals types of flavors of vegetal, earth or tree fruit and sometimes also flavors of tropical fruit. In the mouth the white wine of Winery Kloster Pforta. is a powerful with a nice freshness.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Kloster Pforta wines pair with each other generally quite well with dishes such as recipes .
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
How Winery Kloster Pforta wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of lamb tagine with prunes and almonds, vegetable planter or salted king's cake with cauliflower.
In the mouth the red wine of Winery Kloster Pforta. is a with a nice freshness.
Bottle with a capacity of 18 litres.
How Winery Kloster Pforta wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, mexican salad with spicy dressing or pasta shells.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kloster Pforta.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
