The Winery Rotkäppchen is one of the world's great estates. It offers 41 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Rotkäppchen wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rotkäppchen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rotkäppchen wines with technical and enological descriptions.
How Winery Rotkäppchen wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of endives with smoked salmon au gratin, shrimp and zucchini with curry and coconut milk or crozet cheese with savoy diots.
On the nose the sparkling wine of Winery Rotkäppchen. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of red fruit, tropical fruit or vegetal.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Rotkäppchen wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), shrimp in coconut milk curry or marinated tacaud fillets.
On the nose the white wine of Winery Rotkäppchen. often reveals types of flavors of non oak, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit. In the mouth the white wine of Winery Rotkäppchen. is a with a nice freshness.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Rotkäppchen wines pair with each other generally quite well with dishes such as recipes .
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Rotkäppchen wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, provencal veal tendrons or rabbit in sauce.
On the nose the red wine of Winery Rotkäppchen. often reveals types of flavors of oak, red fruit. In the mouth the red wine of Winery Rotkäppchen. is a with a nice freshness.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Rotkäppchen wines pair with each other generally quite well with dishes such as recipes .
See servadou iron.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rotkäppchen.
