Winery RotkäppchenSilvaner Lieblich
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Silvaner Lieblich of the Winery Rotkäppchen is in the top 40 of wines of Saale-Unstrut.
Taste structure of the Silvaner Lieblich from the Winery Rotkäppchen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Lieblich of Winery Rotkäppchen in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Silvaner Lieblich
Pairings that work perfectly with Silvaner Lieblich
Original food and wine pairings with Silvaner Lieblich
The Silvaner Lieblich of Winery Rotkäppchen matches generally quite well with dishes of veal, pork or vegetarian such as recipes of calf's head with sauce ravigote, ollada (catalonia) or salmon and goat cheese quiche.
Details and technical informations about Winery Rotkäppchen's Silvaner Lieblich.
Discover the grape variety: Arandell
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Silvaner Lieblich from Winery Rotkäppchen are 2018, 2017, 2016, 0 and 2019.
Informations about the Winery Rotkäppchen
The Winery Rotkäppchen is one of of the world's great estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
