Winery Rotkäppchen - Brut

Winery RotkäppchenBrut

The Brut of Winery Rotkäppchen is a wine from the region of Saale-Unstrut.
This wine generally goes well with
The Brut of the Winery Rotkäppchen is in the top 0 of wines of Saale-Unstrut.

Details and technical informations about Winery Rotkäppchen's Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Rotkäppchen

The winery offers 51 different wines.
Its wines get an average rating of 3.2.
It is in the top 50 of the best estates in the region
It is located in Saale-Unstrut

The Winery Rotkäppchen is one of of the world's great estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 150000 of of Germany wines
In the top 1500 of of Saale-Unstrut wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

News related to this wine

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The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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