Winery RotkäppchenRubin Halbtrocken
Sparkling wine
This wine generally goes well with
The Rubin Halbtrocken of the Winery Rotkäppchen is in the top 20 of wines of Saale-Unstrut.
Wine flavors and olphactive analysis
On the nose the Rubin Halbtrocken of Winery Rotkäppchen in the region of Saale-Unstrut often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery Rotkäppchen's Rubin Halbtrocken.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Rubin Halbtrocken from Winery Rotkäppchen are 2008, 0, 2014
Informations about the Winery Rotkäppchen
The Winery Rotkäppchen is one of of the world's greatest estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
