Winery RotkäppchenRubin Halbtrocken
Sparkling wine
This wine generally goes well with
The Rubin Halbtrocken of the Winery Rotkäppchen is in the top 20 of wines of Saale-Unstrut.
Wine flavors and olphactive analysis
On the nose the Rubin Halbtrocken of Winery Rotkäppchen in the region of Saale-Unstrut often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Details and technical informations about Winery Rotkäppchen's Rubin Halbtrocken.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Rubin Halbtrocken from Winery Rotkäppchen are 2008, 0, 2014
Informations about the Winery Rotkäppchen
The Winery Rotkäppchen is one of of the world's greatest estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
