Winery Rotkäppchen - Fruchtsecco Pfirsich

Winery RotkäppchenFruchtsecco Pfirsich

The Fruchtsecco Pfirsich of Winery Rotkäppchen is a sparkling wine from the region of Saale-Unstrut.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Rotkäppchen's Fruchtsecco Pfirsich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 872

Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.

Informations about the Winery Rotkäppchen

The winery offers 48 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Saale-Unstrut

The Winery Rotkäppchen is one of of the world's great estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 45000 of of Germany wines
In the top 400 of of Saale-Unstrut wines
In the top 60000 of sparkling wines
In the top 700000 wines of the world

The wine region of Saale-Unstrut

Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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