The Winery Naumburger is one of the world's great estates. It offers 43 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Naumburger wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Naumburger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Naumburger wines with technical and enological descriptions.
How Winery Naumburger wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed squid in the sétoise sauce, pasta with chicken and curry or paupiettes in a casserole with cream.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Naumburger wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, casserons in the country style or wild boar leg of 7 hours.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Naumburger wines pair with each other generally quite well with dishes such as recipes .
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
How Winery Naumburger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese macaroni gratin, spinach, goat cheese and salmon quiche or homemade pork curry.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Naumburger.
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
