
Winery NaumburgerWeischützer Nüssenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Weischützer Nüssenberg Spätburgunder Trocken from the Winery Naumburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weischützer Nüssenberg Spätburgunder Trocken of Winery Naumburger in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Weischützer Nüssenberg Spätburgunder Trocken
Pairings that work perfectly with Weischützer Nüssenberg Spätburgunder Trocken
Original food and wine pairings with Weischützer Nüssenberg Spätburgunder Trocken
The Weischützer Nüssenberg Spätburgunder Trocken of Winery Naumburger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, meatballs catalan style or venison leg in casserole.
Details and technical informations about Winery Naumburger's Weischützer Nüssenberg Spätburgunder Trocken.
Discover the grape variety: Courbu blanc
Structured, aromatic dry and sweet whites with a pale golden robe, an ample palate and preserved acidity of signature yellow fruits (pear, peach, apricot), candied citrus, honey, white flowers (acacia) and spiced notes. Fine ageing and cellaring potential. Essential component of Jurançon AOC (dry and passerillage sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC. Native French grape of Béarn, signature of Pyrenean whites.
Last vintages of this wine
The best vintages of Weischützer Nüssenberg Spätburgunder Trocken from Winery Naumburger are 0
Informations about the Winery Naumburger
The Winery Naumburger is one of of the world's greatest estates. It offers 43 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.













