Winery NaumburgerWeischüzer Nüssenberg Dornfelder Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Weischüzer Nüssenberg Dornfelder Trocken from the Winery Naumburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weischüzer Nüssenberg Dornfelder Trocken of Winery Naumburger in the region of Saale-Unstrut is a .
Wine flavors and olphactive analysis
Food and wine pairings with Weischüzer Nüssenberg Dornfelder Trocken
Pairings that work perfectly with Weischüzer Nüssenberg Dornfelder Trocken
Original food and wine pairings with Weischüzer Nüssenberg Dornfelder Trocken
The Weischüzer Nüssenberg Dornfelder Trocken of Winery Naumburger matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna with pointed cabbage, veal chop with mushrooms or andouillette and baked potato gratin.
Details and technical informations about Winery Naumburger's Weischüzer Nüssenberg Dornfelder Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Weischüzer Nüssenberg Dornfelder Trocken from Winery Naumburger are 0
Informations about the Winery Naumburger
The Winery Naumburger is one of of the world's great estates. It offers 43 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
