The Winery Bernard Pawis is one of the largest wineries in the world. It offers 48 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Bernard Pawis wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Pawis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Pawis wines with technical and enological descriptions.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef carrots, monkfish (anglerfish) à la sétoise or pasta with chicken.
On the nose the white wine of Winery Bernard Pawis. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, citrus fruit or floral. In the mouth the white wine of Winery Bernard Pawis. is a powerful with a nice freshness.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, pljeskavica (balkan hamburger) or marinated duck with honey and five spices.
In the mouth the red wine of Winery Bernard Pawis. is a with a nice freshness.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
Protected geographical indication. Equivalent to vin de pays in European regulations.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork stew with bacon and cream, salmon cannelloni or chicken curry and onions.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
Strong rosé wine reminiscent of a light red.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Pawis.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Although Cru Beaujolais has been having its moment in the sun for a few years now, its younger, lighter-bodied ‘nouveau’ cousin is coming back into its own. How Beaujolais Nouveau Day started The tradition of Beaujolais Nouveau dates back to the 1800s. Winemakers would bottle their just-fermented wine, produced from grapes harvested just a few months prior, an unusually tight timeframe in winemaking terms. This occasion called for a massive celebration among Beaujolais-based vigneron ...
Protected geographical indication. Equivalent to vin de pays in European regulations.
