The Winery Bernard Pawis is one of the largest wineries in the world. It offers 48 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Bernard Pawis wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Pawis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Pawis wines with technical and enological descriptions.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, chicken breast with curry and mushrooms or red wine fondue.
On the nose the white wine of Winery Bernard Pawis. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, citrus fruit or floral. In the mouth the white wine of Winery Bernard Pawis. is a powerful with a nice freshness.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, lamb confit with new potatoes or rabbit with cream sauce anne's way.
In the mouth the red wine of Winery Bernard Pawis. is a with a nice freshness.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, pasta with tuna or garantita or karantita (algerian recipe).
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Pawis.
