The Winery Bernard Pawis is one of the largest wineries in the world. It offers 48 wines for sale in of Saale-Unstrut to come and discover on site or to buy online.
Looking for the best Winery Bernard Pawis wines in Saale-Unstrut among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Pawis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Pawis wines with technical and enological descriptions.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, mediterranean lamb necklace or sauté of pork with chorizo.
On the nose the white wine of Winery Bernard Pawis. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of earth, citrus fruit or floral. In the mouth the white wine of Winery Bernard Pawis. is a powerful with a nice freshness.
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
Two towns within the region, Freyburg and Karsdorf, each have one vineyard which has been accorded Grosse Lage status.
Wine has been grown here for more than 1000 years. The Cistercian monks founded the Pforta Abbey in approximately 1100 AD and established the Pfortenser Köppelberg vineyard, which still exists today. The wine industry in this part of Germany had a Hard time during the post-war communist era, but since reunification quality has improved, and the area under vine has expanded slightly.
Saale-Unstrut enjoys plenty of sunshine and has one of the lowest rainfalls of any German wine-growing region. Soils are mainly sedimentary with shell, limestone and sandstone predominating. Despite these favorable conditions, the region's northern Climate is uncompromising, and even when yields are kept low, Spätlese or Auslese wines can only be produced during the warmest of years.
Müller-Thurgau is the most widely planted variety in the Saale-Unstrut region, accounting for around 20 percent of the total vineyard area.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, escalope cordon bleu or duck baeckeoffe with christmas spices and dried fruits.
In the mouth the red wine of Winery Bernard Pawis. is a with a nice freshness.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, salmon in bellevue or korma chicken (india).
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Bernard Pawis wines pair with each other generally quite well with dishes such as recipes .
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Saale-Unstrut? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Pawis.
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
