Winery Bernard Pawis - Blauer Portugieser Trocken

Winery Bernard PawisBlauer Portugieser Trocken

The Blauer Portugieser Trocken of Winery Bernard Pawis is a red wine from the region of Saale-Unstrut.
This wine generally goes well with

Details and technical informations about Winery Bernard Pawis's Blauer Portugieser Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Nerello Cappuccio

Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.

Informations about the Winery Bernard Pawis

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Saale-Unstrut
Find the Winery Bernard Pawis on Facebook

The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 150000 of of Germany wines
In the top 1500 of of Saale-Unstrut wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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