Winery Bernard PawisBlauer Zweigelt Deutscher Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Blauer Zweigelt Deutscher Trocken of the Winery Bernard Pawis is in the top 80 of wines of Saale-Unstrut.
Food and wine pairings with Blauer Zweigelt Deutscher Trocken
Pairings that work perfectly with Blauer Zweigelt Deutscher Trocken
Original food and wine pairings with Blauer Zweigelt Deutscher Trocken
The Blauer Zweigelt Deutscher Trocken of Winery Bernard Pawis matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), endive frichti or pasta with lemon and comté cheese.
Details and technical informations about Winery Bernard Pawis's Blauer Zweigelt Deutscher Trocken.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Blauer Zweigelt Deutscher Trocken from Winery Bernard Pawis are 2017, 2016, 0, 2015
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
