Winery Bernard PawisBlauer Spätburgunder Freyburg Mühlberger
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Freyburg Mühlberger from the Winery Bernard Pawis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Freyburg Mühlberger of Winery Bernard Pawis in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Freyburg Mühlberger
Pairings that work perfectly with Blauer Spätburgunder Freyburg Mühlberger
Original food and wine pairings with Blauer Spätburgunder Freyburg Mühlberger
The Blauer Spätburgunder Freyburg Mühlberger of Winery Bernard Pawis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, axoa from espelette ( 22nd meeting ) or duck breast with red fruits.
Details and technical informations about Winery Bernard Pawis's Blauer Spätburgunder Freyburg Mühlberger.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
