Winery Bernard PawisBlauer Spätburgunder Freyburg Mühlberger
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Freyburg Mühlberger from the Winery Bernard Pawis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Freyburg Mühlberger of Winery Bernard Pawis in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Blauer Spätburgunder Freyburg Mühlberger
Pairings that work perfectly with Blauer Spätburgunder Freyburg Mühlberger
Original food and wine pairings with Blauer Spätburgunder Freyburg Mühlberger
The Blauer Spätburgunder Freyburg Mühlberger of Winery Bernard Pawis matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), vienna cutlets or duck stew with cahors wine.
Details and technical informations about Winery Bernard Pawis's Blauer Spätburgunder Freyburg Mühlberger.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.