Winery Bernard PawisGrauer Burgunder Freyburg Edelacker Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Freyburg Edelacker Muschelkalk from the Winery Bernard Pawis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Freyburg Edelacker Muschelkalk of Winery Bernard Pawis in the region of Saale-Unstrut is a .
Food and wine pairings with Grauer Burgunder Freyburg Edelacker Muschelkalk
Pairings that work perfectly with Grauer Burgunder Freyburg Edelacker Muschelkalk
Original food and wine pairings with Grauer Burgunder Freyburg Edelacker Muschelkalk
The Grauer Burgunder Freyburg Edelacker Muschelkalk of Winery Bernard Pawis matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, makrouna salsa (tunisian pastry) or korean bibimbap.
Details and technical informations about Winery Bernard Pawis's Grauer Burgunder Freyburg Edelacker Muschelkalk.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
