
Winery Bernard PawisWeißer Burgunder Himmelreich Zscheiplitz
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weißer Burgunder Himmelreich Zscheiplitz from the Winery Bernard Pawis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder Himmelreich Zscheiplitz of Winery Bernard Pawis in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Weißer Burgunder Himmelreich Zscheiplitz
Pairings that work perfectly with Weißer Burgunder Himmelreich Zscheiplitz
Original food and wine pairings with Weißer Burgunder Himmelreich Zscheiplitz
The Weißer Burgunder Himmelreich Zscheiplitz of Winery Bernard Pawis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian bricks, spaghetti with squid ink (italy) or potato and smoked salmon gratin.
Details and technical informations about Winery Bernard Pawis's Weißer Burgunder Himmelreich Zscheiplitz.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Weißer Burgunder Himmelreich Zscheiplitz from Winery Bernard Pawis are 0
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.














