Winery Bernard PawisWeißer Burgunder Freyburger Edelacker
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Weißer Burgunder Freyburger Edelacker of the Winery Bernard Pawis is in the top 80 of wines of Saale-Unstrut.
Taste structure of the Weißer Burgunder Freyburger Edelacker from the Winery Bernard Pawis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Burgunder Freyburger Edelacker of Winery Bernard Pawis in the region of Saale-Unstrut is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weißer Burgunder Freyburger Edelacker
Pairings that work perfectly with Weißer Burgunder Freyburger Edelacker
Original food and wine pairings with Weißer Burgunder Freyburger Edelacker
The Weißer Burgunder Freyburger Edelacker of Winery Bernard Pawis matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quick smoked salmon croque-monsieur, rice with seafood or pork tenderloin with cheese and bacon.
Details and technical informations about Winery Bernard Pawis's Weißer Burgunder Freyburger Edelacker.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Weißer Burgunder Freyburger Edelacker from Winery Bernard Pawis are 0
Informations about the Winery Bernard Pawis
The Winery Bernard Pawis is one of of the world's great estates. It offers 45 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
