Winery RotkäppchenMild Sekt
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Mild Sekt of the Winery Rotkäppchen is in the top 20 of wines of Saale-Unstrut.
Food and wine pairings with Mild Sekt
Pairings that work perfectly with Mild Sekt
Original food and wine pairings with Mild Sekt
The Mild Sekt of Winery Rotkäppchen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette with mustard sauce, pasta gratin or pasta with puttanesca sauce.
Details and technical informations about Winery Rotkäppchen's Mild Sekt.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mild Sekt from Winery Rotkäppchen are 2014, 0, 2008
Informations about the Winery Rotkäppchen
The Winery Rotkäppchen is one of of the world's greatest estates. It offers 44 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
