Winery Kloster PfortaSaalhauser Weißer Burgunder Holzfass Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saalhauser Weißer Burgunder Holzfass Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saalhauser Weißer Burgunder Holzfass Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Saalhauser Weißer Burgunder Holzfass Trocken
Pairings that work perfectly with Saalhauser Weißer Burgunder Holzfass Trocken
Original food and wine pairings with Saalhauser Weißer Burgunder Holzfass Trocken
The Saalhauser Weißer Burgunder Holzfass Trocken of Winery Kloster Pforta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod brandade, jambalaya (louisiana) or hamburger with mystery sauce.
Details and technical informations about Winery Kloster Pforta's Saalhauser Weißer Burgunder Holzfass Trocken.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Saalhauser Weißer Burgunder Holzfass Trocken from Winery Kloster Pforta are 0
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
