Winery Kloster PfortaSaalhauser Weißer Burgunder Holzfass Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saalhauser Weißer Burgunder Holzfass Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saalhauser Weißer Burgunder Holzfass Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a powerful with a nice freshness.
Food and wine pairings with Saalhauser Weißer Burgunder Holzfass Trocken
Pairings that work perfectly with Saalhauser Weißer Burgunder Holzfass Trocken
Original food and wine pairings with Saalhauser Weißer Burgunder Holzfass Trocken
The Saalhauser Weißer Burgunder Holzfass Trocken of Winery Kloster Pforta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tagliatelle with fresh salmon, scallop mousse or orloff roast.
Details and technical informations about Winery Kloster Pforta's Saalhauser Weißer Burgunder Holzfass Trocken.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Saalhauser Weißer Burgunder Holzfass Trocken from Winery Kloster Pforta are 0
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
