Winery Kloster PfortaBad Kösener Weißer Riesling Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bad Kösener Weißer Riesling Feinherb from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bad Kösener Weißer Riesling Feinherb of Winery Kloster Pforta in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Bad Kösener Weißer Riesling Feinherb
Pairings that work perfectly with Bad Kösener Weißer Riesling Feinherb
Original food and wine pairings with Bad Kösener Weißer Riesling Feinherb
The Bad Kösener Weißer Riesling Feinherb of Winery Kloster Pforta matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of salted lentils, chicken with scampi for christmas or chicken leg with curry in the oven.
Details and technical informations about Winery Kloster Pforta's Bad Kösener Weißer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bad Kösener Weißer Riesling Feinherb from Winery Kloster Pforta are 2013, 0, 2015, 2008
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
