Winery Kloster PfortaBacchus Trocken
White wine
This wine generally goes well with
The Bacchus Trocken of the Winery Kloster Pforta is in the top 10 of wines of Saale-Unstrut.
Wine flavors and olphactive analysis
On the nose the Bacchus Trocken of Winery Kloster Pforta in the region of Saale-Unstrut often reveals types of flavors of vegetal.
Details and technical informations about Winery Kloster Pforta's Bacchus Trocken.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Bacchus Trocken from Winery Kloster Pforta are 2015, 2013, 2018, 0 and 2016.
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's greatest estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
