Winery Kloster PfortaPfortenser Köppelberg Blauer Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfortenser Köppelberg Blauer Silvaner Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfortenser Köppelberg Blauer Silvaner Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Pfortenser Köppelberg Blauer Silvaner Trocken
Pairings that work perfectly with Pfortenser Köppelberg Blauer Silvaner Trocken
Original food and wine pairings with Pfortenser Köppelberg Blauer Silvaner Trocken
The Pfortenser Köppelberg Blauer Silvaner Trocken of Winery Kloster Pforta matches generally quite well with dishes of veal, pork or vegetarian such as recipes of moroccan style veal brochette, moist parmesan steak or ham and comté quiche.
Details and technical informations about Winery Kloster Pforta's Pfortenser Köppelberg Blauer Silvaner Trocken.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
News related to this wine
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
