Winery Kloster PfortaNaumburger Weißer Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Naumburger Weißer Burgunder Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naumburger Weißer Burgunder Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a with a nice freshness.
Food and wine pairings with Naumburger Weißer Burgunder Trocken
Pairings that work perfectly with Naumburger Weißer Burgunder Trocken
Original food and wine pairings with Naumburger Weißer Burgunder Trocken
The Naumburger Weißer Burgunder Trocken of Winery Kloster Pforta matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked salmon with tomato, shrimp in hot sauce from cathylou or tartiflette with smoked salmon.
Details and technical informations about Winery Kloster Pforta's Naumburger Weißer Burgunder Trocken.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Naumburger Weißer Burgunder Trocken from Winery Kloster Pforta are 0
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
