
Winery Kloster PfortaSaalhäuser Blauer Zweigelt Trocken
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Saalhäuser Blauer Zweigelt Trocken
Pairings that work perfectly with Saalhäuser Blauer Zweigelt Trocken
Original food and wine pairings with Saalhäuser Blauer Zweigelt Trocken
The Saalhäuser Blauer Zweigelt Trocken of Winery Kloster Pforta matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of grandma melanie's cassoulet, stuffed peppers or cucumber skin julienne.
Details and technical informations about Winery Kloster Pforta's Saalhäuser Blauer Zweigelt Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).













