
Winery Kloster PfortaEulauer Heideberg Grauer Burgunder Holzfass Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Eulauer Heideberg Grauer Burgunder Holzfass Trocken of the Winery Kloster Pforta is in the top 70 of wines of Saale-Unstrut.

Taste structure of the Eulauer Heideberg Grauer Burgunder Holzfass Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eulauer Heideberg Grauer Burgunder Holzfass Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a .
Food and wine pairings with Eulauer Heideberg Grauer Burgunder Holzfass Trocken
Pairings that work perfectly with Eulauer Heideberg Grauer Burgunder Holzfass Trocken
Original food and wine pairings with Eulauer Heideberg Grauer Burgunder Holzfass Trocken
The Eulauer Heideberg Grauer Burgunder Holzfass Trocken of Winery Kloster Pforta matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pan-fried black pudding with apples, traditional lamb couscous (from algeria) or cannelloni with parma ham.
Details and technical informations about Winery Kloster Pforta's Eulauer Heideberg Grauer Burgunder Holzfass Trocken.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Eulauer Heideberg Grauer Burgunder Holzfass Trocken from Winery Kloster Pforta are 0
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's greatest estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.














