Winery Kloster PfortaWeißer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Weißer Riesling Trocken from the Winery Kloster Pforta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weißer Riesling Trocken of Winery Kloster Pforta in the region of Saale-Unstrut is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Weißer Riesling Trocken
Pairings that work perfectly with Weißer Riesling Trocken
Original food and wine pairings with Weißer Riesling Trocken
The Weißer Riesling Trocken of Winery Kloster Pforta matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar bourguignon, clams in white wine or chicken with green olives.
Details and technical informations about Winery Kloster Pforta's Weißer Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Weißer Riesling Trocken from Winery Kloster Pforta are 2017, 0
Informations about the Winery Kloster Pforta
The Winery Kloster Pforta is one of of the world's great estates. It offers 53 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.
The wine region of Saale-Unstrut
Saale-Unstrut is the northernmost of Germany's 13 wine-growing regions. At 51 degrees northern latitude, it is one of the most northerly wine regions in the world. It takes its name from the two rivers on the banks of which the Vines of the region grow, and is composed of three non-contiguous Parts located mainly in the federal state of Saxony-Anhalt, with around 650 hectares (1600 acres) of Vineyards, often terraced, on South and south-west-facing slopes along the narrow river valleys. A smaller area of 20 hectares (50 acres) is located in the state of Thüringen and a block of just 7 hectares (17 acres) in Brandenburg.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
