The Winery Kilian of Baden

The Winery Kilian is one of the best wineries to follow in Baden.. It offers 53 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Kilian wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kilian wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kilian wines with technical and enological descriptions.
How Winery Kilian wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, pasta with tuna or silvia's quick wolf fillet.
In the mouth the white wine of Winery Kilian. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Kilian wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Kilian wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, bacon and mushroom tagliatelle or duck legs with honey and orange.
In the mouth the red wine of Winery Kilian. is a with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Kilian wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, cuttlefish armorican style (morgate) or coral lentil salad.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kilian.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.