Winery KilianBecksteiner Kirchberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Becksteiner Kirchberg Spätburgunder Kabinett Trocken from the Winery Kilian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becksteiner Kirchberg Spätburgunder Kabinett Trocken of Winery Kilian in the region of Franken is a with a nice freshness.
Food and wine pairings with Becksteiner Kirchberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Becksteiner Kirchberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Becksteiner Kirchberg Spätburgunder Kabinett Trocken
The Becksteiner Kirchberg Spätburgunder Kabinett Trocken of Winery Kilian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional flemish carbonades, veal axoa (basque country) or rabbit with prunes.
Details and technical informations about Winery Kilian's Becksteiner Kirchberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Penouille
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Becksteiner Kirchberg Spätburgunder Kabinett Trocken from Winery Kilian are 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
