Winery KilianGerlachsheimer Herrenberg Chardonnay Kabinett Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken of Winery Kilian in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken
Pairings that work perfectly with Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken
Original food and wine pairings with Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken
The Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken of Winery Kilian matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, red mullet, mackerel, tuna, salmon sushi or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Kilian's Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gerlachsheimer Herrenberg Chardonnay Kabinett Trocken from Winery Kilian are 2018, 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
