
Winery KilianBecksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken of Winery Kilian in the region of Baden is a .
Food and wine pairings with Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken
The Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken of Winery Kilian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potjevleesch, imene's tunisian ojja or courgette and mushroom risotto.
Details and technical informations about Winery Kilian's Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Moscato Bianco
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
Last vintages of this wine
The best vintages of Becksteiner Kirchberg Selektion Grauer Burgunder Spätlese Trocken from Winery Kilian are 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














