Winery KilianGerlachsheimer Herrenberg Spätburgunder Spätlese Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken
The Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken of Winery Kilian matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
Details and technical informations about Winery Kilian's Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Gerlachsheimer Herrenberg Spätburgunder Spätlese Trocken from Winery Kilian are 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's greatest estates. It offers 44 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
