Winery KilianGerlachsheimer Herrenberg Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gerlachsheimer Herrenberg Silvaner Kabinett Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerlachsheimer Herrenberg Silvaner Kabinett Trocken of Winery Kilian in the region of Baden is a with a nice freshness.
Food and wine pairings with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
Pairings that work perfectly with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
Original food and wine pairings with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
The Gerlachsheimer Herrenberg Silvaner Kabinett Trocken of Winery Kilian matches generally quite well with dishes of veal, pork or vegetarian such as recipes of chicken supreme with morels, ham with leek fondue or ham and comté quiche.
Details and technical informations about Winery Kilian's Gerlachsheimer Herrenberg Silvaner Kabinett Trocken.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Gerlachsheimer Herrenberg Silvaner Kabinett Trocken from Winery Kilian are 2018
Informations about the Winery Kilian
The Winery Kilian is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
