Winery KilianGerlachsheimer Herrenberg Silvaner Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gerlachsheimer Herrenberg Silvaner Kabinett Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gerlachsheimer Herrenberg Silvaner Kabinett Trocken of Winery Kilian in the region of Baden is a with a nice freshness.
Food and wine pairings with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
Pairings that work perfectly with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
Original food and wine pairings with Gerlachsheimer Herrenberg Silvaner Kabinett Trocken
The Gerlachsheimer Herrenberg Silvaner Kabinett Trocken of Winery Kilian matches generally quite well with dishes of veal, pork or vegetarian such as recipes of simple veal sauté, ham and cheese cake or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kilian's Gerlachsheimer Herrenberg Silvaner Kabinett Trocken.
Discover the grape variety: Petit Bouschet
Intensely colored and supple reds with a deep, near-opaque purple robe, light tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and vinous notes. Powerful dye-grape profile with red-fleshed pulp. Formerly planted en masse in the South of France to intensify the color of Mediterranean blends. French black teinturier grape obtained in 1824 by Louis Bouschet, aramon × teinturier du Cher, parent of Alicante Bouschet.
Last vintages of this wine
The best vintages of Gerlachsheimer Herrenberg Silvaner Kabinett Trocken from Winery Kilian are 2018, 0
Informations about the Winery Kilian
The Winery Kilian is one of of the world's greatest estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
