Winery KilianMarbacher Frankenberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Marbacher Frankenberg Grauer Burgunder Kabinett Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marbacher Frankenberg Grauer Burgunder Kabinett Trocken of Winery Kilian in the region of Franken is a .
Food and wine pairings with Marbacher Frankenberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Marbacher Frankenberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Marbacher Frankenberg Grauer Burgunder Kabinett Trocken
The Marbacher Frankenberg Grauer Burgunder Kabinett Trocken of Winery Kilian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit stew the old fashioned way, carry camaron (gambas) from reunion or broth for chinese fondue.
Details and technical informations about Winery Kilian's Marbacher Frankenberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
