Winery KilianHesslocher Liebfrauenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hesslocher Liebfrauenberg Grauer Burgunder Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian in the region of Baden is a .
Food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Pairings that work perfectly with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Original food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
The Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the tartiflette wrap, chicken curry with coconut milk and cashew nuts or rabbit and mushroom gibelotte.
Details and technical informations about Winery Kilian's Hesslocher Liebfrauenberg Grauer Burgunder Trocken.
Discover the grape variety: Corvina Grossa
Supple, fruity reds with a clear to intense ruby colour, silky tannins and charming palate, showing signature aromas of red fruits (cherry, morello cherry, raspberry), gentle spices, violet and typical bitter notes. Airy profile for early or short-aged drinking. Contributes to Valpolicella DOC and Bardolino DOC blends, adding roundness and fruitiness. Larger, more productive cluster variant of corvina, a native Italian black variety from Veneto.
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
