Winery KilianHesslocher Liebfrauenberg Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hesslocher Liebfrauenberg Grauer Burgunder Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian in the region of Baden is a .
Food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Pairings that work perfectly with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Original food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
The Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, mutton stew with potatoes and garlic or ham with madeira sauce.
Details and technical informations about Winery Kilian's Hesslocher Liebfrauenberg Grauer Burgunder Trocken.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.