Winery KilianHesslocher Liebfrauenberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hesslocher Liebfrauenberg Grauer Burgunder Trocken from the Winery Kilian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian in the region of Baden is a .
Food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Pairings that work perfectly with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
Original food and wine pairings with Hesslocher Liebfrauenberg Grauer Burgunder Trocken
The Hesslocher Liebfrauenberg Grauer Burgunder Trocken of Winery Kilian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of italian pasta, caramelized lamb mice or paupiettes in a casserole with cream.
Details and technical informations about Winery Kilian's Hesslocher Liebfrauenberg Grauer Burgunder Trocken.
Discover the grape variety: Alphonse Lavallée
Alphonse Lavallée noir is a grape variety that originated in France. It produces a variety of grape used for wine making. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Alphonse Lavallée noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kilian
The Winery Kilian is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
